Brix index refractometer

Reference number : N/A

The Brix refractometers models C-2, C-3, C-4, and C-5 are designed to measure sugar concentrations in fruits, juices, milk, wine, and other foods.

They have different measurement ranges: the C-2 measures from 0-32%, the C-3 from 28-62%, the C-4 from 0-10%, and the C-5 from 0-20%, with accuracies of ±0.2% or ±0.1%.

They are ideal for the food industry and include versions with automatic temperature compensation for greater precision in measurements.